---------- Recipe via Meal-Master (tm) v8.05
 
      Title: VERMONT MAPLE SYRUP FUDGE
 Categories: Candies
      Yield: 1 Servings
 
      2 c  Maple syrup
      1 tb Light corn syrup
    3/4 c  Light cream
      1 ts Vanilla
    1/2 c  Walnuts; chopped
 
  Combine maple syrup, corn syrup and cream in 2-quart heavy saucepan and
  place over low heat. Stir constantly until mixture begins to boil, continue
  cooking without stirring to the soft ball stage (236°F). Remove from heat;
  cool to lukewarm (110°F) without stirring or beating. Beat with electric
  mixer on low speed until candy loses its gloss and thickens (this takes
  quite a while). Stir in vanilla and nuts and pour into a lightly buttered
  8" loaf pan. When cool, cut into 21 pieces.

  Makes about 1 pound.
 
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