---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Raisin Fudge
 Categories: Candies
      Yield: 1 Batch
 
      2 tb Butter
      2 c  Sugar
    1/4 c  Molasses
    1/2 c  Evaporated milk
      2    Unsweetened baking
           - chocolate
      2 tb Raisins
    1/2 c  Nuts; chopped
      1 ts Vanilla extract
 
  Melt butter; add sugar, milk, molasses, and chocolate. Heat gently
  and stir until chocolate is melted. Bring to the boiling point and
  boil to soft ball stage, 234 to 238°F. Remove from fire. Cool to
  room temperature. Beat until creamy. Add raisins, nuts, and
  flavoring. Continue beating until mixture will hold its shape. Pour
  into well-buttered pan. Cut in squares.
  
  Recipe by Mrs. H.J.T., Tulsa, OK
   
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