MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cranberry Opera Fudge
 Categories: Candy, Fruits, Dairy, Snacks
      Yield: 30 Servings
 
      2 c  Sugar
    1/2 c  Milk
    1/2 c  Light cream
      1 tb Light corn syrup
    1/2 ts Salt
      1 tb Butter
      1 ts Vanilla
    1/2 c  Fresh cranberries; chopped
 
  Butter sides of heavy 2 qt saucepan. In it combine sugar, milk,
  cream, corn syrup, and salt. Cook and stir over medium heat till
  mixture boils. Cook to soft ball stage (238°F/115°C). Immediately
  remove from heat and cool to lukewarm (110°F/43°C) without
  stirring.
  
  Add butter and vanilla. Beat vigorously till mixture becomes very
  thick and starts to lose it's gloss. Quickly stir in cranberries
  and spread in buttered 9x5x3" pan. Score in squares while warm; cut
  when cool and firm.
  
  Recipe by Ocean Spray Five Seasons Cranberry Book
  
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