*  Exported from  MasterCook II  *

                            Hard Candy (Christmas)

Recipe By     :
Serving Size  :      Preparation Time :
Categories    : Candy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  c             Sugar
       1  c             Water
     3/4  c             Light corn syrup
                        Food coloring
                        Oil flavoring
                        Red - cinnamon
                        Blue - anise
                        Yellow - lemon or banana
                        Green - peppermint
                        Orange - orange

Cook sugar, water, and corn syrup to 300°F (or until mixture makes a
hard boil and strings when dropped into cold water). Add food
coloring and oil flavoring of choice. Pour into a buttered platter
and cool 5 minutes. Cut into pieces with scissors. Roll each piece in
powdered sugar. (Note: If you let candy cool for entire 5 minutes, it
will be too hard to cut.)


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