MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Marzapan
 Categories: Candies
      Yield: 6 servings
 
    250 g  Sugar
    500 g  Almonds; shredded
    200 g  Dusting sugar (10x extra
           -very fine)
      2    Eggs; beaten
      1 tb Fresh lemon juice
      1 ts Almond essence
 
  Place sugar in a bowl with the almonds, add the eggs, lemon juice,
  and the almond essence. Now go and wash your hands very well and
  wipe them extremly well (very dry). Mix the batter and make a ball
  with it. Now on a dusting sugar covered place the "ball" and by
  hand start to knead it until it is soft enough. Now is ready for
  use.
  
  Can be used on top of cakes and then coming the glacé in fine
  stripes.
 
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