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      Title: Candied Walnuts
 Categories: Candy
      Yield: 1 Pound
 
      1 c  Sugar
    1/4 c  Light corn syrup
    1/3 c  Water
      1 ts Rum extract
    1/4 ts Salt
      2 c  Walnut pieces
 
  Combine sugar, light corn syrup and water in a 2 qt saucepan. Stirring
  constantly, cook over medium heat until sugar is dissolved and mixture
  comes to a boil. Continue cooking, stirring occasionally, until
  temperature reaches 235°F. or until a small amount of mixture
  dropped into very cold water forms a soft ball. Remove from heat. Add
  rum extract, salt and walnuts. Stir until mixture begins to thicken
  and turn white. Pour onto well greased baking sheet. Using 2 forks
  separate into clusters. Cool and store in an airtight container.
  
  Recipe by Homemade Candy, Sweet & Dandy Cookbook by Best Foods
  
  Recipe FROM: https://www.gutenberg.org/ebooks/71160/
 
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