---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Toffee Almond Treats
 Categories: Candies, Desserts
      Yield: 12 servings
 
---------------------------CRUST---------------------------
      1 c  All-purpose flour
      1 c  Oats
      1 c  Brown sugar; packed
      1 ts Baking soda
    1/2 c  Butter

--------------------------TOPPING--------------------------
    1/2 c  Corn syrup
    1/3 c  Brown sugar; packed
    1/4 c  Butter
    1/4 c  Whipping cream -OR-
    1/4 c  Evaporated milk
  1 1/2 c  Almonds; sliced
  1 1/2 ts Vanilla
 
  Crust:

  Combine all ingredients, mixing until crumbly. Press firmly into
  13x9x2" (3.5L) baking pan. Bake in 350°F (180°C) oven for
  10 minutes.

  Filling:

  Combine corn syrup, brown sugar, butter, and cream in a medium
  saucepan. Cook and stir over medium heat until mixture boils.
  Remove from heat. Stir in almonds and vanilla. Pour over crust,
  spreading evenly. Bake in 350°F (180°C) oven 15 to 20 minutes or
  until golden. Cool on wire rack. Cut into triangles, bars, or
  squares. Store in refrigerator.

  Makes 48.

  Note: You may substitute all-purpose wheat & oat flour for
  all-purpose flour.
 
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