MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Saltine Cracker Brickle
 Categories: Five, Breads, Chocolate
      Yield: 48 servings

     48    Saltine crackers
      1 c  Granulated sugar
    3/4 lb Unsalted butter
      1 ts Vanilla
      3 c  Semisweet chocolate chips

  Set oven @ 350°F/175°C.

  Line a sheet pan or large cookie sheet with sides with
  heavy-duty aluminum foil. Arrange the crackers side by
  side in a single layer on the foil. In a small saucepan,
  melt the sugar and butter, stirring constantly until
  they bubble, about 2 to 3 minutes. Remove from heat and
  quickly stir in the vanilla. Pour evenly over the
  crackers and, using a spatula, spread to cover evenly.

  Bake immediately. After 7 minutes, remove the pan from
  the oven and sprinkle the chocolate chips evenly over
  the crackers. Return to the top rack of the oven and
  bake for 2 minutes more. Spread the chocolate evenly
  over the crackers with a clean spatula. Cool for 20 to
  30 minutes before transferring the tray to the freezer.
  The next day, peel off the foil and break the brickle
  into pieces. Keep frozen or refrigerated.

  Recipe from: Kelly Mahoney

  Adapted by: The New York Times

  Yield: About 2 pounds

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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