*  Exported from  MasterCook  *

                       SODA CRACKER CHOCOLATE CANDY

Serving Size  : 5    Preparation Time :0:00
Categories    : Candies                          Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  35                    Saltine crackers
   1      cup           Butter or margarine
   1      cup           Brown sugar
   1-1/2  cups          Semisweet chocolate chips
   1-1/2  cups          Walnuts -- coarsely chopped

Recipe by: Sue Klapper 

 Line a 15x10 baking pan with foil and coat with nonstick cooking spray. 
Place crackers in rows on foil. In a saucepan, melt butter; add the brown 
sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and 
spread until completely covered. Bake at 350° for 5 minutes. (Crackers will 
float) Remove from the oven. Turn oven off.

 Sprinkle chocolate chips and walnuts over crackers.
Return ot the oven until chocolate is melted, about 3 ~ 5 minutes. Remove 
from the oven; using a greased spatula, press walnuts into chocolate. Cut 
into 1 inch squares while still warm. Cool completely; remove candy from 
foil.

Taste of Home Magazine.

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