---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MODJESKAS *
 Categories: Candies
      Yield: 1 Servings
 
------------------------------PATTI - VDRJ67A------------------------------
      1 pk Regular sized marshmallows
      2 c  White sugar
      1 c  White Karo syrup
      1 lg Can evaporated milk
      1 sm Can evaporated milk
    1/2 lb Margarine
        pn Baking soda
      1 ts Vanilla
 
  ALLOW ONE FULL HOUR FOR PREPARATION AND FOLLOW INSTRUCTIONS EXACTLY! DO NOT
  ATTEMPT ON A DAMP AND RAINY DAY. Boil the sugar and white Karo until it
  reaches 254°. Add the margarine and stir until melted. Keep the syrup
  boiling. Keep it boiling also as you add the milk a little at a time and
  stir constantly. Add a pinch of soda and boil and stir until it reaches
  237° (or soft ball stage). Pour into a buttered pan, without scraping sides
  of pan. Allow to cool until comfortable to the touch. Cut in 1 " squares.
  Take each square of caramel and stretch out flat enough to fold around a
  marshmallow. Wrap in wax paper squares. Or cut caramel into smaller squares
  and dip in chocolate. Or just cut in squares and wrap as caramels. A
  modjeska is the caramel-wrapped marshmallow. These are native to
  Louisville, Kentucky and are absolutely wonderful!!! Worth every stir!
 
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