---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MAPLE SPONGE CANDY
 Categories: Candies
      Yield: 1 Servings
 
      1 c  Maple-flavored syrup
    1/2 c  Sugar
      2 ts White vinegar
      2 ts Baking soda
 
  Butter a 9x9" pan; set aside. In heavy 2-quart saucepan combine syrup,
  sugar, and vinegar. Bring to boiling over medium heat, stirring till sugar
  dissolves. Continue cooking without stirring to 300° (hard crack stage).
  Remove from heat; quickly stir in soda and mix well. Immediately pour into
  buttered pan; do not spread. Cool; break into pieces.

  Makes about 1/2 pound candy.
 
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