---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Caramels
 Categories: Candies, Chocolate
      Yield: 10 Servings
 
      1 c  Butter
      3 oz Unsweetened chocolate
  2 1/4 c  Sugar
     14 oz Sweetened condensed milk
    3/4 c  Light Karo
    1/2 c  Coarsely chopped
      1 ts Vanilla
 
  Melt butter and chocolate in 3 qt heavy saucepan over low heat.
  Stir in sugar, condensed milk, and Karo until well blended. Cook
  over medium heat stirring frequently, to firm ball stage (248°F),
  15 to 18 minutes. Remove from heat. Stir in nuts and vanilla. Pour
  into well-buttered 9" square pan. When candy is firm, cut into 1"
  squares. Wrap in plastic wrap. Store in cool place.

  Yield: 2-1/2 Pounds

  Source: newspaper, newsletter, Feb 1990
 
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