MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Pecan Pralines
 Categories: Candy, Nuts, Dairy
      Yield: 12 servings
 
      1 c  Light brown sugar
    1/2 c  Granulated sugar
    1/2 c  Heavy cream
      4 tb Unsalted butter
      2 tb Water
    1/4 ts Salt
  1 1/2 c  Chopped pecans
 
  Mix light brown sugar, granulated sugar, heavy cream,
  butter, water and salt in a heavy-bottomed saucepan.
  Cook over low heat, stirring constantly with a wooden
  spoon, until sugar dissolves. Stir in pecans and cook
  over medium heat until mixture reaches the soft ball
  stage, 238°F/114°C on a candy thermometer. If you spoon
  a drop of boiling syrup into a cup of ice water, it will
  form a soft ball that flattens easily between your
  fingers.
  
  Remove pan from heat and stir rapidly until mixture
  thickens. Drop pralines by the spoonfuls, 1-inch apart
  onto parchment paper-lined baking sheets. Let cool
  completely until firm. Store in an airtight container.
  
  Recipe courtesy of Emeril Lagasse
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
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