MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marbled Meringue Hearts
 Categories: Five, Snacks
      Yield: 24 servings
 
      3 lg Egg whites
    1/2 ts Vanilla extract
    1/4 ts Cream of tartar
    3/4 c  Sugar
           Red food coloring
 
  Place egg whites in a large bowl; let stand at room temperature for
  30 minutes. Line baking sheets with parchment.
  
  Set oven @ 200°F/93°C.
  
  Add vanilla and cream of tartar to egg whites; beat on medium speed
  until soft peaks form. Gradually beat in sugar, 1 tb at a time, on
  high until stiff peaks form. Remove 1/4 cup and tint pink, using
  red food coloring. Lightly swirl pink mixture into remaining
  meringue. Fill pastry bag with meringue. Pipe 2" heart shapes 2"
  apart onto prepared baking sheets.
  
  Bake until set and dry, about 20 minutes. Turn oven off; leave
  meringues in oven until oven has completely cooled. Store in an
  airtight container.
  
  Recipe by Laurie Herr, Westford, Vermont
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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