MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pecan Caramel Candies
 Categories: Five, Breads, Nuts, Candy
      Yield: 54 Servings

     54    Pretzels
     54    Rolo candies (11 oz)
     54    Pecan halves

  Set oven @ 250°F/121°C.

  Place pretzels 1" apart on foil-lined baking sheets. Top each with
  a Rolo candy.

  Bake 3 to 4 minutes or until candies are softened. (Rolos will
  still retain their shape.) Immediately top with pecans, pressing to
  spread candy into pretzel. Let stand until set.

  Recipe by Julie Wemhoff, Angola, Indiana

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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