MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Saltine Cracker Candy With Toasted Pecans
 Categories: Five, Breads, Chocolate, Nuts
      Yield: 2 Pounds

     35    Saltines
      1 c  Butter; in cubes
      1 c  Brown sugar; packed
      2 c  Semisweet chocolate chips
      1 c  Pecans; toasted, chopped

  Set oven @ 350°F/175°C.

  Line a 15x10x1" baking pan with foil; grease foil. Arrange saltines
  in a single layer on foil.

  In a large heavy saucepan, melt butter over medium heat. Stir in
  brown sugar. Bring to a boil; cook and stir 3 to 4 minutes or until
  sugar is dissolved. Spread evenly over crackers.

  Bake 8 to 10 minutes or until bubbly. Immediately sprinkle with
  chocolate chips. Allow chips to soften for a few minutes, then
  spread over top. Sprinkle with pecans. Cool slightly.

  Refrigerate, uncovered, 1 hour or until set. Break into pieces.
  Store in an airtight container.

  Recipe by Lorraine Caland, Shuniah, Ontario

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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