MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fairy Food
 Categories: Candy
      Yield: 1 Batch
 
      1 c  Sugar
      1 tb Vinegar
      1 tb Baking soda
      1 c  Dark syrup
      2 lb Bulk chocolate
 
  Combine sugar, syrup, and vinegar in heavy saucepan. Cook over medium
  heat until sugar is dissolved. Continue to cook, without stirring, to
  300°F. Remove from heat. Quickly stir in baking soda, mixing well.
  Pour into lightly buttered 9x9" pan. Do not spread. It will spread
  itself. Cool. Break into pieces. Melt chocolate over hot, not
  boiling, water. Dip candy into chocolate.
  
  Recipe FROM:
  <https://archive.org/details/country-cookn-church-cookbook-archive>
 
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