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      Title: Butter Toffee
 Categories: Five, Candy, Chocolate, Nuts
      Yield: 12 Servings

      2 c  Unblanched whole almonds
     11 oz Milk chocolate; chopped
      1 c  Butter; cubed
      1 c  Sugar
      3 tb Water; cold

  Set oven @ 350°F/175°C.

  In a shallow baking pan, toast almonds until golden brown, 5 to
  10 minutes, stirring occasionally. Cool. Pulse chocolate in a food
  processor until finely ground (do not overprocess); transfer to a
  bowl. Pulse almonds in food processor until coarsely chopped.
  Sprinkle 1 cup almonds over bottom of a greased 15x10x1" pan.
  Sprinkle with 1 cup chocolate.

  In a heavy saucepan, combine butter, sugar, and water. Cook over
  medium heat until a candy thermometer reads 290°F (soft-crack
  stage), stirring occasionally.

  Immediately pour mixture over almonds and chocolate in pan.
  Sprinkle with remaining chocolate and almonds. Refrigerate until
  set; break into pieces.

  Recipe by Kathy Dorman, Snover, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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