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      Title: Salted Cashew & Caramel Chews
 Categories: Candies, Nuts, Snacks, Chocolate
      Yield: 36 Servings

    3/4 c  Unsalted butter; softened
  1 1/2 c  Brown sugar; packed
      2 lg Eggs; room temperature
    1/4 c  Caramel ice cream topping;
           - hot
      1 ts Vanilla extract
  2 1/2 c  A-P flour
    3/4 ts Baking soda
    1/4 ts Salt
      2 c  Semisweet chocolate chips;
           - divided
  1 1/4 c  Lightly salted cashews;
           - divided

  Set oven @ 350°F/175°C.

  In a large bowl, cream butter and brown sugar until light and
  fluffy, 5 to 7 minutes. Gradually beat in eggs, caramel topping,
  and vanilla. In another bowl, whisk flour, baking soda, and salt;
  gradually beat into creamed mixture. Stir in 1-1/3 cups chocolate
  chips and 3/4 cup cashews.

  Drop dough by rounded tablespoonfuls 2" apart onto parchment-lined
  baking sheets. Bake until edges are firm, 10 to 12 minutes. Cool on
  pans 5 minutes. Remove to wire racks to cool completely.

  In a microwave, melt remaining chocolate chips; stir until smooth.
  Drizzle over cookies; sprinkle with remaining cashews. Let stand
  until set.

  Recipe by Paula Marchesi, Lenhartsville, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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