MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Candy
 Categories: Candy, Mexican
      Yield: 1 Batch
 
      5 c  Sugar
      1 c  Golden syrup
      1 c  Water
      4    Egg whites
      1 c  Nuts; chopped
      1 ts Flavoring
 
  Mix sugar, syrup, and water in a saucepan.
  
  Heat gently, stirring constantly, until sugar is dissolved; boil 3
  minutes.
  
  Beat whites stiff in a large bowl; gradually beat in 1 cup of the
  syrup.
  
  Boil remaining syrup to brittle stage (250°F); add gradually to egg
  mixture.
  
  Continue beating until mixture begins to stiffen; add nuts and
  flavoring; pour into buttered pans or keep mixture hot over hot water
  and drop from teaspoon.
  
  Note: Candied fruits and fruit coloring may be added.
  
  Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.294
  
  Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>
 
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