MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chocolate Dipped Apple Rings
 Categories: Candy, Five, Fruits, Chocolate
      Yield: 72 Servings

      2 lb Medium apples
  1 1/2 c  Sugar
      2 tb Ground cinnamon
     12 oz Semisweet chocolate;
           - chopped
           Assorted sprinkles or small
           - candies

  Set oven @ 225°F/107°C.

  Core apples and cut crosswise into 1/8" slices. In a shallow bowl,
  mix sugar and cinnamon. Dip apple slices in sugar mixture to coat
  both sides; shake off excess. Arrange in a single layer on
  parchment-lined baking sheets.

  Bake 1-1/2 hours. Turn; bake 50 to 60 minutes longer or until
  apples are dry and slightly shriveled. Remove from pans to wire
  racks to cool completely.

  In top of a double boiler or a metal bowl over simmering water,
  melt chocolate; stir until smooth. Dip apple slices in chocolate;
  allow excess to drip off. Place on parchment or waxed paper;
  decorate with sprinkles as desired. Let stand until set. Store in
  airtight containers.

  Recipe by Laurie Bock, Lynden, Washington

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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