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      Title: Habanero Salt Water Taffy
 Categories: Sauces, Candies
      Yield: 2-1/2 Pounds

      4 c  Sugar
      2 c  Light corn syrup
      3 c  Water
      3 ts Salt
      4 ts Glycerin
      4 tb Butter
    0.5 ts Habanero chile; minced fine

Combine sugar, syrup, water, salt, and glycerin in a heavy saucepan.
Place on low heat and stir until sugar dissolves. Then cook without
stirring to the hard ball stage (260°F).
 
Remove from heat and add butter and minced Habanero chile. Stir until
butter is melted, then pour into 2 buttered shallow pans, about
13x9".
 
When cool enough to handle, gather into a ball and pull until rather
firm. Stretch out into a long rope and cut in 1 or 2" pieces. Wrap
each piece in waxed paper when hard; twist paper at both ends. This
will keep the candy from becoming sticky.
 
Recipe by Syd Bigger
 
Note:

This is not for the faint of heart or pallet. This is only for the
confirmed Chile-Heads who are looking for a real kick. Not for
children.

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