*  Exported from  MasterCook II  *

                                   Rock Candy

Recipe By     :
Serving Size  :      Preparation Time :
Categories    : Candy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  c             Sugar
       1  c             Water
     3/4  c             Karo light syrup
     1/2  ts            Coloring
     1/2  ts            Oil (flavored with lemon,
                        - cloves, peppermint, spearmint,
                        - wintergreen, cinnamon)

Cool sugar, water and Karo syrup to 290°F on candy thermometer. Add
coloring and oil and stir. Pour into a cool buttered pan. Break into
pieces as soon as you can handle it. Work fast.


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