*  Exported from  MasterCook  *

                             Cherry Clafouti

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Candy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cooking spray
   1       c            Bing cherries
   4       ts           Cherry brandy
   2       tb           Whole-wheat flour
   1 1/2   tb           Fructose
     1/2   c            Skim evaporated milk
   2       tb           Skim evaporated milk
   1       lg           Egg -- beaten
   1       ts           Vanilla
                        Powdered sugar (optional)

  Preheat oven to 325°F. Spray four 4 oz ramekins or custard cups
  with vegetable cooking spray. Divide cherries among prepared
  ramekins; sprinkle 1 ts kirsch over each.

  In medium-sized bowl, combine flour and fructose. Stir in
  evaporated skim milk, egg, and vanilla; whisk until well blended.
  Divide the mixture evenly on top of cherries in ramekins.

  Place ramekins in baking dish; add enough hot tap water to reach
  halfway up sides. Bake 30 minutes or until edges are set but
  centers are still soft. Serve warm, lightly dusted with
  confectioner's sugar.
 

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