*  Exported from  MasterCook II  *

                          Cinnamon Apple Squares

Recipe By     : Karen Weber
Serving Size  : 16   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lg            Apples
   2      c             Sugar
   1      tb            Maple syrup
     1/2  c             Applesauce
   2      ts            Baking soda
   1      ts            Salt
   2                    Egg whites
   2      tb            Lemon juice
   2      ts            Vanilla
   2      c             Flour
   1      tb            Cinnamon

  Set oven to 350°F. Lighly grease a 9x13" pan and set aside until
  ready to use.

  Peel and coarsely chop the apples. In the bowl of an electric mixer
  beat the egg whites for 30 seconds. Add the lemon juice, maple
  syrup, and vanilla, and beat for 1 minute more. Stir in the
  applesauce.

  In a separate bowl, mix the flour, soda, cinnamon, and salt. Fold
  the apples into the batter. Mix the dry ingrediens. Spoon the
  mixture into the prepared pan and bake in the preheated oven for 50
  to 60 minutes or until the center springs back when gently pressed.

  Remove the squres from the oven and set on a wire rack to cool.
  Slice into 16 squares and cover with foil until ready to serve.
  This cake tastes best on the 2nd day.


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