MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: FRESH STRAWBERRY GLACÉ
 Categories: Cakes, Frostings
      Yield: 1 servings
 
    1/2 c  Strawberries; thinly sliced
    3/4 c  Sugar
    3/4 c  Strawberry syrup;

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    3/4 c  Strawberry syrup and water
  3-1/2 ts Cornstarch
      1 tb Water
    1/2 ts Lemon juice
 
  Combine strawberries and sugar and let stand 30 minutes. Bring to a
  boil, and simmer 3 minutes. Strain through wire sieve. Measure
  strawberry syrup, adding water if necessary to make 3/4 cup. Pour
  into small saucepan. Mix cornstarch,  water,  and  lemon juice; add
  to strawberry syrup. Bring to a boil, and cook gently 4 to 6 minutes,
  or until thickened. Cool slightly and spread over cake which has been
  frosted with Fresh Strawberry Frosting, letting it run down on sides.
  Let stand about 1 hour to allow glacé to become firm.
 
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