---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Bittersweet Chocolate Frosting
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
  1-1/2 c  Sugar
      6 lg Egg yolks; room temp
      1 tb Light corn syrup
  1-1/2 c  Whipping cream
      6    Unsweetened chocolate;
           -chopped
      3    Semi-sweet chocolate;
           -chopped
  1-1/2    Unsalted butter; sliced
           Room temp
    1/2 ts Vanilla
 
  Mix sugar, yolks, and corn syrup in small bowl. Simmer
  cream in heavy 3 qt saucepan. Add both chocolates. Stir
  over low heat until smooth. Remove from heat. Stir in
  butter, then sugar mixture. Cook over low heat until
  temperature is 165-170° (about 10 minutes). Stir constantly.
  DO NOT SCRAPE SIDES OF BOWL (or candy monster will bite)
  Add vanilla. Beat with mixer until cool. Let stand until
  spreadable, about 1-1/2hrs. Use On Heirloom Chocolate Cake.
 
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