---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Bittersweet Frosting
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
        oz Unsweetened chocolate
      6 tb Butter
      2    Eggs
      3 tb Heavy cream
  1-1/2 c  Confectioner's sugar; sifted
    3/4 ts Ground cinnamon
    1/8 ts Ground nutmeg
 
  Melt chocolate in a bowl or saucepan over hot water. Melt in
  the butter, blending the two. Meanwhile, in top of double
  boiler or over very low heat (140° to 150°) whisk eggs with
  cream until mixture begins to thicken.  Beat the
  confectioner's sugar,cinnamon,and nutmeg into the egg
  mixture. Remove from heat.  Blend the melted chocolate into
  the egg sugar mixture. Let cool. If desired, add a little
  more confectioner's sugar to adjust taste and consistency.
  Makes about 1 cup of frosting.
 
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