---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Mousse Icing with Amaretto
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
      3 c  Whipping cream
      6 oz Chocolate chips
           Amaretto
 
  Heat cream to 180°F. Melt chips carefully in microwave
  until melted and blend into cream until no chocolate specks
  are left. Refrigerate overnight. (at least several hours)
  Cut cake into halves/thirds and sprinkle with amaretto. Ice
  with mousse frosting. Garnish with grated chocolate.
 
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