*  Exported from  MasterCook  *

                   Burnt Sugar Frosting (Caramel Icing)

Recipe By     : Pillie
Serving Size  : 12   Preparation Time :0:00
Categories    : Frosting

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Sugar
   2      tb            Butter
     1/2  c             Milk
     1/4  c             Water -- boiling
     1/8  ts            Salt
   1      ts            Vanilla

Caramelize 1/2 cup sugar in butter; add boiling water. Stir to
dissolve. Add milk, salt, and remainer of sugar. Boil to soft stage,
236°F. Cool to room temperature. Add vanilla. Beat until thick.
Spread on cake. Sprinkle on chopped nuts if desired.

Notes:

This is the frosting my aunt Pillie has used on cakes for the family
reunion since as far back as I can remember.


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