---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Caramel Cherry Sundae 
 Categories: Desserts
      Yield: 4 servings
 
      6 tb Caramel ice-cream topping
    1/4 c  Grand Marnier
      1 pt Frozen vanilla yogurt
           Or vanilla ice cream
    1/2 lb Cherries, pitted
    1/4 c  Crushed cookie crumbs (if
           Desired)
 
  Combine the ice-cream topping and Grand Marnier® in a small dish,
  stirring until smooth. Divide yogurt or ice cream among 4 dessert
  bowls. Top with cherries, sauce and cookie crumbs and serve.
  
  From Epicurious - Grand Marnier Home Page
 
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