*  Exported from  MasterCook II  *

                         Chicken Fried Ice Cream

Recipe By     : More Calf Fries to Caviar
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        __ Combine In Medium Saucepan
   1      Cup           Water
     1/2  Cup           Butter
                        __ Bring Mixture To A Boil. Reduce Heat To -- 
low: Add:
   1 1/2  Cups          Flour
                        __ Stir Vigorously Until Mixture Leaves -- sides 
of
                        __ Pan And Forms A Smooth Ball. -- remove 
ssaucepan
                        __ From Heat And Allow To Cool -- slightly.
                        __ Add, One At A Time:
   5                    Eggs

Beat with a wooden spoon after each addition.  Beat until batter is 
smooth.  Drop batter by scant one-third cupfuls about 3 inches apart on 
lightly greased baking sheets.  Bake at 350^ for 40 minutes or until 
golden brown and puffed.  Cool puffs on wire racks away from drafts.
 Cut off top of each puff.  Pull out and discard most of the soft dough
 inside.  Fill bottom halves with vanilla ice cream.  Cover with top 
halves.  Wrap in alumunum foil and freeze. 
   
 Just before serving, remove puffs from foil and deep fry in hot oil 
(350°) until they are golden brown.

 Posted on Genie C04 T06 by Ylr.rose on 11/12/91

                   - - - - - - - - - - - - - - - - - - 

NOTES: Texans will "chicken fry" almost anything.  This is a repeat for 
company or special family meals."