* Exported from MasterCook Mac * Hot Caramel Sundaes Recipe By : Cooking With Gas, Meals In Minutes Serving Size : 24 Preparation Time :0:15 Categories : Dessert Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 c brown sugar -- packed 1/3 c corn syrup 1/3 c water 3/4 c Cool Whip Lite® -- thawed 1 tbsp margarine -- melted 1/2 tsp vanilla 1/4 tsp baking soda low-fat vanilla ice cream -- softened In a saucepan, combine sugar, corn syrup, and water. Heat to boiling over medium-high flame. Remove from heat; gradually stir in whipped topping. Cook over low flame until heated through. Remove from heat and stir in margarine, vanilla, and baking soda. - - - - - - - - - - - - - - - - - - Per serving: 56 Calories; 1g Fat (11% calories from fat); 0g Protein; 13g Carbohydrate; 0mg Cholesterol; 29mg Sodium Serving Ideas : Serve warm over low-fat vanilla ice cream. NOTES : Servings are by tablespoon. Leftover sauce may be refrigerated up to 3 weeks. Just reheat over low flame. -- Anita A. Matejka Texas, USA