*  Exported from  MasterCook II  *

                        Frozen Cherry Nut Parfait

Recipe By     : Sarah Elizabeth Barton-Mother
Serving Size  : 8    Preparation Time :0:00
Categories    : Frozen Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           corn syrup
   3                    egg whites -- stiffly beaten
                        dash salt
   2      cups          heavy cream -- whipped
   1      cup           walnuts -- chopped
  12                    maraschino cherries -- quartered
   1      teaspoon      almond extract
   3      tablespoons   maraschino cherry juice

Heat corn syrup to 230° or until it spins a thread. Pour slowly over 
egg whites, while beating constantly and beat until cool. Add salt. 
Fold in whipped cream, add walnuts, cherries, flavoring and cherry 
juice. Place in indididual molds and freeze without stirring. 

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