---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Ginger Apple Crisp
 Categories: Desserts, Low-fat
      Yield: 6 Servings
 
    1/3 c  Corn flakes; crushed
    1/4 c  Brown sugar; packed
      3 tb All-purpose flour
      2 tb Crystallized ginger -OR-
      1 ts Ground ginger
      2 tb Butter; melted
      6 c  Apples (6); McIntosh or
           - Rome Beauty, peeled,
           - thinly sliced
      2 tb Sugar
      2 ts Lemon juice
  1 1/2 c  Nonfat vanilla frozen yogurt
 
  Preheat oven to 400°F; coat an 8" square baking dish with nonstick
  cooking spray. In a small bowl, combine corn flake crumbs, brown
  sugar, flour, and ginger; mix well. Stir in melted butter until
  well mixed. Place apples in prepared dish. Add sugar and lemon
  juice; toss to coat. Sprinkle apples with crumb mixture; press
  gently. Bake for 25 to 30 minutes or until apples are tender and
  mixture is bubbly. Cool slightly; serve warm with frozen vanilla
  yogurt.

  Recipe by Fast & Healthy, Sep/Oct 1994
  
  Per serving: 260 cal, 2 g protein, 56 g carbs, 4 g fat,
  0 mg cholesterol, 130 mg sodium
 
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