*  Exported from  MasterCook  *

                          VANILLA FROZEN CUSTARD

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Milk
     3/4   c            Sugar
   2       c            Whipping cream
   1       tb           Vanilla extract
   3                    Egg yolks, slightly beaten

  Scald milk in top of double boiler. Add sugar and stir
  until dissolved. Cool. By spoonful, add 1/4 cup hot milk
  to beaten eggs. Slowly pour egg mixture into remaining
  hot milk in a fine stream, stirring constantly. Return
  mixture to double boiler and cook, stirring until
  mixture thickens slightly and coats the spoon. Remove
  from heat and chill thoroughly (overnight). Add cream
  and vanilla and pour into ice cream maker.
 
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