MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Pie Ice Cream Pie
 Categories: Pies, Fruits, Desserts, I scream, Booze
      Yield: 8 servings
 
MMMMM---------------------------CRUST--------------------------------
  1 1/4 c  Fine ground gingersnap
           - cookie crumbs; more to
           - garnish
    3/4 c  Flour
    1/2 c  Packed light brown sugar
      6 tb Unsalted butter; melted
      1 ts Kosher salt

MMMMM----------------APPLE PIE-ICE CREAM & CARAME---------------------
      4 tb Unsalted butter; room temp
      1 tb Ground cinnamon
    1/4 ts Kosher salt
      6    Firm Fuji apples; peeled,
           - cored, rough chopped
  1 3/4 c  Sugar
    1/4 c  Maple syrup
           Vanilla Ice Cream
    1/3 c  Heavy cream
      2 tb Whisky, rum, or bandy
 
  MAKE THE CRUST: Set oven @ 350°F/175°C.
  
  Combine gingersnap crumbs, flour, sugar, butter, and
  salt in a bowl and stir until evenly combined. Press
  into the bottom and side of a 9" deep-dish pie plate,
  and bake until lightly browned at the edges, about 10
  minutes. Let cool completely.
  
  MAKE THE APPLES: Heat butter in a 12" skillet over
  medium-high heat. Add cinnamon, salt, and apples, and
  cook, stirring occasionally, until apples are softened
  slightly, about 8 minutes. Add 1/4 cup sugar and syrup,
  and cook until glazed with syrup and tender, about 4
  minutes more. Remove from heat and let cool completely.
  Prepare Vanilla Ice Cream according to instructions.
  Once churned, stir apples into ice cream, and then
  transfer ice cream to pie crust, smoothing the top with
  a rubber spatula. Sprinkle with more gingersnap crumbs,
  and freeze until set, at least 4 hours.
  
  MEANWHILE, MAKE THE CARAMEL SAUCE: Heat 1 1/2 cups sugar
  in a 2-qt. saucepan over medium-high heat, and cook,
  swirling pan, until it turns into liquid caramel. Remove
  from heat and add cream and alcohol; once bubbling
  subsides, return pan to heat, and stir until smooth.
  Remove from heat, and let cool to room temperature.
  Serve pie with caramel sauce drizzled over each slice.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM