*  Exported from  MasterCook  *

                        Quick Raspberry Ice Cream

Recipe By     : Asda Magazine, Summer 1997
Serving Size  : 4    Preparation Time :0:10
Categories    : Fast Food                        Freeze
                Fruit                            Ice Cream
                New

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 200      g             frozen raspberries
 200      g             creme fraiche
   1      tbsp          icing sugar
  40      g             walnuts, lightly toasted -- chopped
                        sprigs of mint -- optional
   4      tbsp          runny honey, warmed -- to serve

1. Reserve a quarter of the raspberries and put the rest in a food
processor. Blend until just broken up, but with some chunks remaining. Add
crème fraîche and icing sugar, and blend until lightly mixed.

2. Turn semi-frozen mixture into a serving dish and scatter with reserved
raspberries and walnuts. Decorate with mint if desired and serve topped
with warmed honey.


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NOTES : Frozen raspberries make this dessert frosty without the time and
trouble of freezing. 

Serves: 4
Calories per serving: 370
Preparation time: 10 minutes