*  Exported from  MasterCook  *

                           Snowdrift Ice Cream

Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    egg whites
   2       oz           caster sugar
   5       tb           water
     1/4   ts           cream of tartar
   1       t            golden syrup
   1       t            vanilla essence
   5       fl           fresh double cream
  10       fl           fresh soured cream
   2       tb           Tia Maria
   4       oz           coloured glacé cherries
                        -chopped

  Place egg whites, sugar, water, cream of tartar, syrup and vanilla essence 
  in a large bowl. Whisk together until thick and smooth.

  Whip double cream until softly stiff and fold into egg white mixture.

  Fold in soured cream, liqeur and cherries.

  Pour into a freezer container and freeze until half frozen.

  Stir with a fork, breaking up ice crystals.

  Cover and freeze until firm.

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  Per serving (excluding unknown items): 25 Calories;
  less than one gram Fat (1% calories from fat); 1g Protein;
  3g Carbohydrate; 0mg Cholesterol; 19mg Sodium

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