MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Sugar-Free Chocolate Ice Cream
 Categories: Ice cream, Chocolate, Diabetic
      Yield: 1 Quart

      1 ts Plain gelatin
  2 1/2 c  Low-fat milk
    1/2 c  Nestlé Quik Sugar Free
           -Chocolate drink mix
      1 c  Drained yogurt
      1 ts Vanilla extract
      1 ds Salt

    SOURCE;  From Your Ice Cream Maker by Coleen and Bob Simmons,
  copyright 1994, ISBN #1-55867-105-6.  MM format by Ursula R. Taylor.

    Start by making the drained yogurt - see separate recipe.

    Soften gelatin in 1/2 cup milk.  Heat in a small saucepan until
  gelatin dissolves.  Remove from heat and place saucepan in another
  bowl of cold or ice water to cool mixture to room temperature. Pour
  mixture into a blender or food processor.  Add remaining milk, Quik,
  yogurt, vanilla and salt. Blend until smooth. Cover and chill in the
  refrigerator until ready to freeze.  Blend for a few seconds before
  pouring into the ice cream maker. Follow the manufacturer's
  instructions for freezing.

MMMMM