*  Exported from  MasterCook  *

                          Ice Cream Sundae Cups

Recipe By     : Ziploc Fingerman's Fingerfood Favorites
Serving Size  : 24   Preparation Time :0:00
Categories    : Desserts                         Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Vanilla wafer crumbs
   1 1/2  c             Pecans -- finely ground
     1/4  c             Granulated sugar
     1/2  c             Butter -- melted
  24      sl            Banana (1/8")
     2/3  c             Strawberry or chocolate
                        - ice cream
                        Whipped Cream (optional)
                        Maraschino cherries (optional)

Mix vanilla crumbs, pecans, sugar, and butter in small bowl; divide
mixture equally in cups of 2 mini-muffin tins. Press mixture evenly
on sides and bottoms of cups. Bake in preheated 375°F oven until
beginning to brown, 6 to 8 minutes. While still warm, gently press
insides of cups with teaspoon to enlarge openings; cool.

Place banana slices in bottoms of cups; fill with ice cream; place
tins in gallon-size Ziploc freezer bags and freeze no longer than
1 month.

Before serving, top with whipped cream and cherries, if desired.

Yield: 24 Servings

From the Frozen Assets List


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