MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: No-Fry Fried Ice Cream
 Categories: Five, I scream, Herbs, Grains
      Yield: 8 servings

      1 qt Vanilla ice cream
    1/4 c  Brown sugar; packed
      1 tb Butter; melted
      1 ts Ground cinnamon
      2 c  Cornflakes; crushed
           Whipped cream and caramel
           - ice cream topping (optional)

  Set oven @ 350°F/175°C.

  Using a 1/2 cup ice cream scoop, place 8 scoops of ice
  cream on a baking sheet. Freeze until firm, about 1
  hour. Meanwhile, combine brown sugar, butter and
  cinnamon. Stir in cornflakes. Transfer mixture to an
  ungreased 15x10x1" baking pan. Bake until lightly
  browned, 4-6 minutes. Cool completely.

  Roll ice cream balls in crumb mixture. Cover and freeze
  until firm, at least 1 hour. If desired, serve with
  toppings.

  Recipe by Tim White, Windsor, ON

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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