MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Refreshing Rhubarb Ice Cream
 Categories: Five, I scream, Dairy, Citrus
      Yield: 3 servings
 
      3 c  Fresh rhubarb; sliced
      2 c  Sugar
      1 ts Lemon juice
      1 c  Heavy whipping cream
 
  Set oven @ 375°F/190°C.
  
  In an ungreased 13x9" baking dish, combine rhubarb and
  sugar; toss to combine. Bake, covered, 30-40 minutes or
  until tender, stirring occasionally. Cool slightly.
  
  Place rhubarb mixture in a blender; cover and process
  until pureed. Transfer to a bowl; refrigerate, covered,
  until cold.
  
  Stir lemon juice into rhubarb. In a small bowl, beat
  cream until stiff peaks form; fold into rhubarb mixture.
  Transfer to a shallow 1-qt. freezer container. Freeze 1
  hour, stirring every 15 minutes. Freeze, covered,
  overnight or until firm.
  
  Recipe by Rachel Garcia, Honolulu, Hawaii
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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