MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ice Cream Kolachkes
 Categories: Five, I scream, Fruits
      Yield: 4 Servings

      2 c  Butter; softened
      1 pt Vanilla ice cream; softened
      4 c  A-P flour
      2 tb Sugar
     24 oz Apricot and/or raspberry
           - cake and pastry filling
           - (2 cans)
      1 tb Confectioners' sugar;
           - up to 2 tb (optional)

  In the bowl of a heavy-duty stand mixer, beat butter and ice cream
  until blended. Mixture will appear curdled. Add flour and sugar;
  mix well. Divide dough into 4 portions; cover and refrigerate until
  easy to handle, about 2 hours.

  Set oven @ 350°F/175°C.

  On a lightly floured surface, roll 1 portion of dough into a
  12x10" rectangle; cut into 2" squares. Place 1 ts filling in the
  center of each square. Overlap 2 opposite corners of dough over
  filling; pinch tightly to seal. Place 2" apart on ungreased baking
  sheets. Repeat with remaining dough and filling.

  Bake until bottoms are lightly browned, 11 to 14 minutes. Cool
  1 minute before removing from pans to wire racks. Sprinkle with
  confectioners' sugar if desired.

  Recipe by Diane Turner, Brunswick, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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