MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Contest-Winning Peach Ice Cream
 Categories: Fruits, Dairy, I scream
      Yield: 3 Quarts

      2 c  Half & half cream
  3 1/2 c  Sugar
    3/4 ts Salt
      6 lg Eggs; lightly beaten
      4 c  Heavy whipping cream
      2 ts Vanilla extract
      8 md Peaches; peeled, pitted,
           - sliced -OR-
      4 c  Frozen unsweetened peach
           - slices

  In a large saucepan, heat half-and-half to 175°F; stir in the sugar
  and salt until dissolved. Whisk a small amount of hot cream mixture
  into the eggs. Return all to the pan, whisking constantly. Cook and
  stir over low heat until the mixture reaches at least 160°F and
  coats the back of a metal spoon.

  Remove from the heat. Cool quickly by placing pan in a bowl of ice
  water; stir for 2 minutes. Stir in whipping cream and vanilla.
  Press plastic wrap onto surface of custard. Refrigerate for several
  hours or overnight.

  Place peaches in a blender, cover and process until pureed. Stir
  into the custard. Fill cylinder of ice cream maker two-thirds full;
  freeze according to manufacturer's directions. Refrigerate any
  remaining mixture until ready to freeze.

  Transfer ice cream to freezer containers, allowing headspace for
  expansion. Freeze until firm, 2 to 4 hours.

  Recipe by Toni Box Weaver, Alabama

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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