---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Mascarpone With Wafers, Caramelised Fresh Figs & Orange Sauce
 Categories: Desserts
      Yield: 1 servings
 
           Snap Mixture:
     60 g  Unsalted butter
     60 g  Sugar
    250 g  Golden syrup
      1 tb Brandy
    1/2 tb Lemon juice
     60 g  Flour
      1 tb Ginger powder
           Tuile Mixture:
    120 g  Sugar
    120 g  Egg white
    120 g  Unsalted butter
    100 g  Flour
           Figs:
      1    Fresh fig per serving
           Icing sugar
           To Serve:
           Mascarpone
           Orange sauce
 
  To make wafers:

  Process all the snap and tuile ingredients, separately, in a food
  processor until smooth. Mix the two together and spread thinly and
  evenly onto teflon biscuit trays. Cook in a preheated 200°C oven
  until golden brown. Remove the trays, cut the wafers into rounds
  with a 10 cm biscuit cutter and cool.

  To cook figs:

  Halve figs, sprinkle with icing sugar and place under grill.

  To serve:

  Sandwich 2 wafers with a generous amount of mascarpone. Serve with
  figs and orange sauce.
  
  Typed for you by Sherree Johansson
 
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