---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Mousse Au Chocolat
 Categories: Chocolate
      Yield: 8 Servings
 
    400 ml Heavy cream
      2    Egg yolks
      2    Egg whites
    125 g  Whole milk chocolate
    125 g  Bitter chocolate
      1 tb Sugar
 
  Beat the egg whites until stiff. Stir the sugar under the egg yolks
  and beat until they are creamy. Whip the heavy cream until stiff.
  Melt carefully both kinds of chocolate, the chocolate shouldn't be
  warmer than 20°C. Stir carefully the melted chocolate under the
  whipped cream. Add the egg yolks, stir the egg whites spoon by
  spoon under the cream. Put the Mousse au Chocolat for at least
  2 hours in the refrigerator.
 
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