*  Exported from  MasterCook  *

                           Peach Crunch

Recipe By     : The Complete Book Of High Altitude Baking
Serving Size  : 8    Preparation Time :0:10
Categories    : Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  29      oz            Peach slices in juice -- drained
   2      tb            Granulated sugar
     1/3  c             Orange juice
   3      tb            Margarine -- cold
     1/3  c             Brown sugar -- packed
     1/2  c             Corn flake crumbs
     1/2  c             Unbleached flour
   1      ts            Cinnamon

Preheat oven to 350°F. Prepare a 2 qt casserole dish with cooking
spray. Arrange peach slices onto bottom of prepared dish. In a small
bowl, combine granulated sugar and orange juice. Pour over peaches;
set aside. In a mixing bowl, combine margarine, brown sugar, corn
flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake
for 25 minutes.

Posted by: Suzanne in Dallas


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