MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Grandma's Apple Strudel
 Categories: Fruits, Spices, Pastry, Desserts
      Yield: 10 Servings

MMMMM----------------------APPLE FILLING-----------------------------
      6 c  Apples; peeled, sliced
    1/2 c  A-P flour
      1 c  Sugar
      1 ts Ground cinnamon

MMMMM--------------------------CRUST---------------------------------
   3 3/4 c  A-P flour
     1/2 ts Salt
       1 tb Sugar
   1 1/2 c  Shortening
       2    Eggs yolks; plus:
            Water; to equal 1 cup
       1    Egg white

MMMMM---------------------ICING/FROSTING-----------------------------
       1 c  Powdered sugar
       2 tb Milk or half & half cream
     1/2 ts Vanilla extract

  Mix apple slices, sugar, 1/2 cup flour and 1 ts cinnamon for the
  filling. Set aside.

  Mix the remaining ingredients for pie crust, reserving 1 egg
  white.

  Divide dough in two pieces.

  Roll out half of the dough to fit a 10x15" jelly roll pan with
  sides.

  Cover with apple mixture.

  Roll out top crust. Cover with top crust.

  Brush top with egg white.

  Slit crust.

  Bake @ 350°F/175°C for 45 to 60 minutes.

  For the icing, mix 1 cup powdered sugar and 1/2 ts vanilla with
  enough cream or milk to make a thin frosting.

  Mix well and spread over hot crust.

  Recipe by Heidi Edwards, Longview, Washington

  Recipe FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

MMMMM