*  Exported from  MasterCook  *

                    Gingered Persimmon And Pear Crisp

Recipe By     : rec.food.veg.cooking
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      md            Persimmons -- peeled, sliced
   1      lg            Asian pears -- peeled, sliced
     1/2  c             Tangerine juice
   2      tb            Sugar
     1/2  ts            Salt
     1/2  ts            Fresh ginger root -- grated
                        Topping:
   4      tb            Unsalted butter
   2      tb            Brown sugar -- packed
     1/2  ts            Tangerine peel -- grated
     1/8  ts            Salt
   2      tb            Flour
     1/4  ts            Ground cardamom
     1/2  c             Rolled oats

Preheat oven to 375°F. Combine fruit, juice, salt, and ginger in an
8" square baking pan. In a separate bowl combine topping ingredients.
Sprinkle topping over fruit and bake for 40 minutes.


                   - - - - - - - - - - - - - - - - - -